Cinnamon Liquid Compound

Product Description

Cinnamon liquid compound is used as food flavoring factor during production of confectionery products, making of sweets and beverages like fruit juices and tea. Produced from concentrated liquid content of cinnamon bark, offered compound has recognizable smell of herb which is refreshing and long lasting as well. Cinnamon liquid compound is reckoned for its numerous medicinal attributes. Its antibacterial, anti inflammatory, antioxidant and antifungal properties are effective in healing a number of health conditions. This water based compound is pure in form and it can be stored for a specific period.